Posts Tagged “recipes”
puréed sweet potatoes with crispy shallots
by michele on November 16, 2009
Pumpkins are plentiful this time of year in the United States. Yes, the recipe calls for garnet sweet potatoes, but pumpkins would also work well. “Sugar pie” pumpkins would be a good choice. Acorn squash and butternut squash are also (…)
pecan chocolate cake
by michele on October 7, 2009
Hello all. October – in additional to being the time when autumn kicks in and Halloween trick-or-treats appear – is Vegetarian Awareness Month. At this point, we’re a week into the month. What better way to celebrate than to have (…)
delicious crostini
by michele on September 29, 2009
Ann Gentry, chef and editor of Vegetarian Times, makes this truly delicious crostini from relatively simple ingredients. There’s tofu, shallots, garlic, portobello mushrooms, some spinach and a baguette. Simple but good!
pizzetta
by michele on September 21, 2009
Another one from the Hippy Gourmet. This really delicious raw pizzetta is from the Blossoming Lotus in Kauai. If you don’t have access to flax seed crackers for this recipe, a good substitute would be one of the larger sized (…)
it’s moby!
by michele on July 18, 2009
Since I’m on a roll here with the fun food videos, how about a few short pieces with vegan musician Moby? More with Moby sharing a few of his favorite kitchen tools. Cool – except for his preference for microwaves. (…)
food justice, community and equality 2 by bryant terry
by michele on July 17, 2009
As many of you know, today – July 17, 2009 – is “Bloggers Unite for Human Rights” day. While the focus of this particular day is censorship, torture, journalistic freedom and crime among others, food is a crucial element in (…)
coconut soup
by michele on March 26, 2009
Coconut is one of my favorites and a versatile staple for vegetarians. Great for drinking, savory dishes and sweets, I simply love coconut water. Here’s a fantastic recipe from Hippy Gourment.
