So healthy and tasty as well. This recipe is from chef, Terry Walters. She has a new book out titled Clean Food, “The cleaner we eat, the clearer we think, and the better we can embrace good health and nutrition.” Now I know that this seems contradictory after that killer chocolate [...]
A few years ago, I had the fortunate opportunity to have a meal prepared by Cherie Soria and her students from the Living Light Institute. She’s a warm and caring person with a wealth of knowledge and talent. Cherie Soria along with her teacher Dr. Ann Wigmore are frequently referred to as [...]
Coconut is one of my favorites and a versatile staple for vegetarians. Great for drinking, savory dishes and sweets, I simply love coconut water. Here’s a fantastic recipe from Hippy Gourment.
this is a quick and easy raw recipe for healthy pasta with raw chef, Jennifer Cornbleet.
Many of you are familiar with food writer, Mark Bittman. Perhaps you even have his well-known book, How to Cook Everything Vegetarian. In Bittman’s own words “I’m not a vegetarian…but I am a less-meat-tarian. Those who are vegetarian, you get a free pass.” He discusses the correlation between what we eat, health and in particular [...]
Really delicious lucuma ice cream from raw food chef and author, Ani Phyo.