Many of you are familiar with food writer, Mark Bittman. Perhaps you even have his well-known book, How to Cook Everything Vegetarian. In Bittman’s own words “I’m not a vegetarian…but I am a less-meat-tarian. Those who are vegetarian, you get a free pass.” He discusses the correlation between what we eat, health and in particular [...]
Jennifer Cornbleet teaches how to improve a vegetable soup.