Another one from the Hippy Gourmet. This really delicious raw pizzetta is from the Blossoming Lotus in Kauai. If you don’t have access to flax seed crackers for this recipe, a good substitute would be one of the larger sized crackers from your local grocery store. Can’t handle tree nuts? Try [...]
Since I’m on a roll here with the fun food videos, how about a few short pieces with vegan musician Moby?
More with Moby sharing a few of his favorite kitchen tools. Cool – except for his preference for microwaves. Yes, they may use less energy than a standard stove and preserve a few [...]
As many of you know, today – July 17, 2009 – is “Bloggers Unite for Human Rights” day. While the focus of this particular day is censorship, torture, journalistic freedom and crime among others, food is a crucial element in equality and human rights. Megacorporations, GMOs, the uneven distribution of food and food [...]
Interested in the phytonutrients in vegetables. This video gives a good overview.
A few years ago, I had the fortunate opportunity to have a meal prepared by Cherie Soria and her students from the Living Light Institute. She’s a warm and caring person with a wealth of knowledge and talent. Cherie Soria along with her teacher Dr. Ann Wigmore are frequently referred to as [...]
some of my favorite sodas include maine root and lavendar soda.
Coconut is one of my favorites and a versatile staple for vegetarians. Great for drinking, savory dishes and sweets, I simply love coconut water. Here’s a fantastic recipe from Hippy Gourment.
this is a quick and easy raw recipe for healthy pasta with raw chef, Jennifer Cornbleet.
Many of you are familiar with food writer, Mark Bittman. Perhaps you even have his well-known book, How to Cook Everything Vegetarian. In Bittman’s own words “I’m not a vegetarian…but I am a less-meat-tarian. Those who are vegetarian, you get a free pass.” He discusses the correlation between what we eat, health and in particular [...]
mother nature’s tea party