Archive for the “chow” category
Strawberry Cashew Cream Cake
by michele on September 29, 2010
Sad that summer is over? Well, this Strawberry Cashew Cream Cake recipe will take care of that. Brought to us thanks to Alison Bailey Vercruysse, this cake is definitely eye candy PLUS it’s vegan, gluten-free and raw. She is mostly (…)
mango lassi
by michele on May 31, 2010
Summer is almost here! Could you use a refreshing drink? I know that I could. This delicious and easy to make mango lassi comes from the excellent raw food chef, Diana Stobo. She is a classically trained chef studying culinary (…)
soy sauce substitute
by michele on March 7, 2010
Coconut Secret introduces Coconut Aminos a raw seasoning sauce that is an excellent alternative to soy sauce. Some of you are unable to use soy sauce for a variety of reasons. Perhaps you have an allergy or you take medication (…)
kale coleslaw
by michele on February 21, 2010
Kale is a real favorite of mine. If you like it as well then, you’re in for a treat. Vegetarian chef Cherie Soria has been teaching for over 35 years and states that one of her greatest accomplishments has been (…)
vegan ratatouille
by michele on February 18, 2010
Even though Mardi Gras celebrations ended this past Tuesday, it is not too late to have some Mardi Gras fun. Chefs Mike C. and Olivier Said over at Kitchen on Fire put together this easy Vegan Rataouille. Laisser Le Bon (…)
chocolate: guilty pleasure without the guilt
by michele on February 8, 2010
QUEST on KQED Public Media. February will focus on food and a few of the finer things in life. Why? With so many celebrations occurring this month, why not? Chocolate is definitely one of my guilty pleasures: Is it one (…)
holiday drinks
by michele on December 7, 2009
It’s Monday, and I could sure use a drink. What about you? Well you won’t be left out because there are not one, but two drinks – with a twist – on tap. One is alcoholic; one is not. You (…)
