kale coleslaw
by michele on February 21, 2010
Kale is a real favorite of mine. If you like it as well then, you’re in for a treat. Vegetarian chef Cherie Soria has been teaching for over 35 years and states that one of her greatest accomplishments has been (…)
vegan ratatouille
by michele on February 18, 2010
Even though Mardi Gras celebrations ended this past Tuesday, it is not too late to have some Mardi Gras fun. Chefs Mike C. and Olivier Said over at Kitchen on Fire put together this easy Vegan Rataouille. Laisser Le Bon (…)
easy evening makeup
by michele on February 15, 2010
Getting ready to go out for a party or a night on the town…and you want to look great? Shue Uemura is a great makeup line. However, you want to use cosmetics suitable for vegetarians, right? Do you prefer natural (…)
chocolate: guilty pleasure without the guilt
by michele on February 8, 2010
QUEST on KQED Public Media. February will focus on food and a few of the finer things in life. Why? With so many celebrations occurring this month, why not? Chocolate is definitely one of my guilty pleasures: Is it one (…)
