Ann Gentry, chef and editor of Vegetarian Times, makes this truly delicious crostini from relatively simple ingredients. There’s tofu, shallots, garlic, portobello mushrooms, some spinach and a baguette. Simple but good!
ECO-FRIENDLY | VEGETARIAN
Ann Gentry, chef and editor of Vegetarian Times, makes this truly delicious crostini from relatively simple ingredients. There’s tofu, shallots, garlic, portobello mushrooms, some spinach and a baguette. Simple but good!
2 comments
Спасибо за статью!
by loputreyu on September 29, 2009 at 7:28 pm. #
You’re welcome!
by admin on September 29, 2009 at 8:23 pm. #