delicious crostini
Ann Gentry, chef and editor of Vegetarian Times, makes this truly delicious crostini from relatively simple ingredients. There’s tofu, shallots, garlic, portobello mushrooms, some spinach and a baguette. Simple but good!
tracking raindrops
What do you remember of the water cycle? One of the most comprehensive hydrology studies has been conducted by an interdisciplinary team at University of California at Berkeley. Researchers include: computer scientists, plant biologists, hydrologists, atmospheric scientists, earth scientists and electrical engineers. Professor of Integrative Biology, Todd Dawson states that 75%-80% of water is recycled [...]
this one is for the guys: indie peace clothing
October is here! Since the month is new, how about a change of pace? Frequent readers no doubt have noticed that most of the fashion here at les violettes is for women. Well, today it’s all about the guys. In 2007, photographer Lawton Ursrey and fashion designer John Van De [...]
“delicious crostini”