delicious crostini
by michele on September 29, 2009
Ann Gentry, chef and editor of Vegetarian Times, makes this truly delicious crostini from relatively simple ingredients. There’s tofu, shallots, garlic, portobello mushrooms, some spinach and a baguette. Simple but good!
tracking raindrops
by michele on September 24, 2009
What do you remember of the water cycle? One of the most comprehensive hydrology studies has been conducted by an interdisciplinary team at University of California at Berkeley. Researchers include: computer scientists, plant biologists, hydrologists, atmospheric scientists, earth scientists and (…)
pizzetta
by michele on September 21, 2009
Another one from the Hippy Gourmet. This really delicious raw pizzetta is from the Blossoming Lotus in Kauai. If you don’t have access to flax seed crackers for this recipe, a good substitute would be one of the larger sized (…)
ethos paris fall/winter collection 2009/10
by michele on September 20, 2009
Ethos Paris is an eco fashion house founded in 2002 that only uses materials that are both fair trade certified and organic. The collections are mostly made from cotton, raffia and alpaca. While alpaca is an animal-based product, it is (…)
biofuels: alternatives to ethanol
by michele on September 18, 2009
QUEST on KQED Public Media.
ken burns’ national parks
by michele on September 9, 2009
In a few weeks, PBS will show the latest production from noted documentary filmmaker Ken Burns. “The National Parks, America’s Best Idea.” as the subtitle goes presents the history of the National Parks. Here is an extended preview:
