Ann Gentry, chef and editor of Vegetarian Times, makes this truly delicious crostini from relatively simple ingredients. There’s tofu, shallots, garlic, portobello mushrooms, some spinach and a baguette. Simple but good!
What do you remember of the water cycle? One of the most comprehensive hydrology studies has been conducted by an interdisciplinary team at University of California at Berkeley. Researchers include: computer scientists, plant biologists, hydrologists, atmospheric scientists, earth scientists and electrical engineers. Professor of Integrative Biology, Todd Dawson states that 75%-80% of water is recycled [...]
Another one from the Hippy Gourmet. This really delicious raw pizzetta is from the Blossoming Lotus in Kauai. If you don’t have access to flax seed crackers for this recipe, a good substitute would be one of the larger sized crackers from your local grocery store. Can’t handle tree nuts? Try [...]
Ethos Paris is an eco fashion house founded in 2002 that only uses materials that are both fair trade certified and organic. The collections are mostly made from cotton, raffia and alpaca. While alpaca is an animal-based product, it is sourced and produced by an Indigenous collective in Bolivia. Zippers are free of [...]
QUEST on KQED Public Media.
In a few weeks, PBS will show the latest production from noted documentary filmmaker Ken Burns. “The National Parks, America’s Best Idea.” as the subtitle goes presents the history of the National Parks. Here is an extended preview: